Jodhpur is a great destination in Rajasthan to taste the traditional Marwari cuisine in it’s original form. There are a number of old and famous eating joints which have been serving great food for many generations.  Like most Rajasthani regions, cuisine of Jodhpur is equally famous for it’s spicy as well as sweet dishes. Most people in Jodhpur will eat something sweet first then move on to main course. Due to this love for sweets, the traditional hospitality of Jodhpur is called Meethi Manuhar,  Some of the more popular Jodhpuri dishes are Pyaaz (onion) Kachauri, Mawa Kachauri, Mirchi Vada, Panchkuta and Makhaniya Lassi. Sweet part is represented by Maakhan Vade, Mava kachauri and Besan chikki.

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